O Chicken & Beer... What’s the first thing that comes into your mind when you think about Korea? Plastic Surgery? Kpop? Probably but...

(NEW) O Chicken & Beer: New Korean Restaurant for Fried Chicken & Beer Opens at Boat Quay

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O Chicken & Beer...

What’s the first thing that comes into your mind when you think about Korea? Plastic Surgery? Kpop? Probably but for me, Beer & Chicken are the two things that popped straight into my head when I think about Korea. You can find them almost everywhere, maybe even more frequent than Mcdonald’s. The six months that I stayed in Korea (university exchange programme), the bulk of it revolves around ordering Beer & Chicken for supper. Even after an intensive session in the gym, we will still head to a small eatery outside our school for Beer & Chicken. It was an important memory of my exchange in Seoul.

I was so excited when I found out that a new Korean restaurant – O Chicken & Beer opened their doors at Boat Quay a month ago. Not only are they selling an extensive range of different flavoured Fried Chicken, they also offer many other popular Korean dishes. On top of that, they also serve a range of Korean beers, in particular Kloud which is the hottest beer in Korea right now! Alongside with the scenic view of Boat Quay, the whole dining experience was very memorable. Trust me, this is a place you MUST visit! P/s: the Korea lady boss was also super friendly and humorous!

Am I in Korea? It definitely felt like I was because the spread reminded me of my exchange days in Korea. The ingredients are freshly flown from Korea (except the chicken) and are cooked according to Korean methods. In frame, Hameul Pajeon, Fried Chicken, Yang Nyum Chicken, Boneless Pa Dak, Carbonara Chicken, Soup Dduk Bok Ki, Beers & Grape Soju. Still having a major food coma!










Some pictures of O Chicken & Beer. The place is really nice! View at the Alfresco area is stunning!

Hite ($6.90++) // Cass (6.90++) // Kloud (6.90++)
A good range of different Korean beers and flavoured soju to choose from. Kloud is more on the sweeter spectrum (ladies will love it). Hite is a bit lighter, very similar to Corona. Cass is the heaviest with the taste very similar to Tiger. The grape-flavoured soju caught me by surprise because it was very refreshing and smooth. Alcoholic flavour wasn’t very strong.

Grape Soju // $19.80++
This was very addictive because we went shot after shot. It was sweet and aromatic. The alcoholic flavour wasn’t very strong but the alcoholic kicks in straight at the end. I love it!


This was my favourite beer, sweeter as compared to the rest. You must try this wheat beer even if you aren’t a beer drinker! I think you will like it!


Yang Nyum Chicken // $16.80++ (Half) & $30.80++ (Full)
The Yang Nyum Chicken is the spicy (red) one in the picture. It wasn’t very spicy but you can feel the kick slowly coming in at the end. The chicken was well-marinated with the sauce not overly sweet. Chicken was finger-licking good! I have to steal the KFC tagline because the chicken here are a notch higher than KFC!

Fried Chicken // $15.80++ (Half) & $28.80++ (Full)
The chicken was still very crispy when it was left on the table for a few hours. Not kidding or exaggerating, it was legit still crispy. My eyes popped when we bite the chicken after an hour and a half! It was also very well-marinated. Chicken was super juicy! Dapao some home for my mum and she fell in love with them instantly!

Carbonara Chicken // $16.80++ (Half) & $31.80++ (Full)
Initially, I thought the sauce was going to be very sweet and jelat but I was wrong. This happens to be my favourite chicken dish. The carbonara sauce was fragrant and addictive, complemented the chicken very well. A MUST TRY!

Boneless Pa Dak // $16.80++ (Half) & $29.80++ (Full)
The chicken was still as good but if you prefer the addition of spring onions to enhance the flavour, then you will like it. Not a fan of spring onions, so I’ll just stick with the regular fried chicken!

Soup Dduk Bok Ki // $14.80
They were very generous with the servings of spicy rice cake, fish cake and vegetables. The flavour was strong and the sauce was really spicy (but shiok). If you can’t take spicy, you might want to skip this! But I highly recommend you to try this!


Haemul Pajeon // $18.80++
The seafood and spring onion pancake was surprisingly delicious! I’m not a huge fan of spring onions but this combination was not bad! The portion is huge as well! Definitely meant for sharing!

Salmon Salad
The salmon was fresh and the sauce was so addictive. It goes very well with the salmon. Simple yet so delicious!

O Chicken & Beer impressed me on so many different levels. Food definitely surpassed my expectations and the service was so point! You can spend some quality time with your friends and families here while feasting!

A short video clip that summarises the food I had at O Chicken & Beer. This is one new Korean restaurant that’s worth visiting!





Nearest Mrt Station: Raffles
Location: 52 Boat Quay, #01-01 Singapore 049841
What To Order: Beer & Fried Chicken
Restaurant Rating: 4/5
Food Ratings: 9/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)


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