Pan Pacific Orchard: Pearl of Orient Penang Fiesta at 10@Claymore

10@Claymore...

Located at Pan Pacific Orchard Singapore, 10 at Claymore has always been my favourite to-go buffet places if I’m feeling stressed or vexed. The sumptuous buffet spread never fails to cheer me up each time I dine there. Now, 10 at Claymore is bringing back its popular ‘The Pearl of Orient’ – Penang Fiesta which made its debut last year, and will stay for a good three months from 1st March to 31st May 2017. During the Fiesta, you will get to enjoy an extensive range of authentic Penang dishes and desserts, carefully-curated and designed by a team of chefs hailing from Penang. Besides the Penang delicacies, 10 at Claymore is also serving their assortment of fresh seafood which is FREE FLOW!

Executive Chef Andy Oh and his team has promised an even more exciting offering this season, adding new dishes such as the tangy, spicy Assam Curry Fish, and the traditional Penang Bak Kut Teh that has a well-balanced herbal flavour (made up of several expensive herbs such as Dang Kui and Ginseng Roots) and is definitely one of the dishes that caught my immediate attention. Also, the huge selection of Penang desserts will make you go cray cray because you simply don't know where to start from. So, hurry and bring your families, friends or colleagues for a great and authentic Penang feast before it all ends! It is really very value-for-money!
In frame, the different mouth-watering Penang dishes you can find at the buffet at 10 at Claymore. Besides the Penang dishes, there is also an extensive spread of fresh seafood for you to choose from. Trust me, you will be spoilt for choices! 
These are some pictures that I took at the Pearl of Orient - Penang Fiesta at 10 at Claymore. If you want to find out more about the buffet, you should really head down to try it! The ambience is also classy and cosy!



The whole environment just completes your entire dining experience! Just sit back and relax while you indulge in the Penang dishes!





Popiah & Kueh Pie Ti
Hei bi hiam lovers will love this! Very generous servings of Hei Bi can be found in the Popiah and Kueh Pie Ti!

















Like what I mentioned earlier, other than their Penang dishes, they also have a wide range of fresh seafood for you to choose from.




Here comes my favourite section – DESSERT SELECTION






Durian Crepe with Rum & Raisin Ice Cream & Lemongrass Ice Cream

Look, even this boy is so happy with his crepe! Thank you Pan Pacific Orchard for inviting me! I really enjoyed myself!



Nearest Mrt Station: Orchard
Location: 10 Claymore Road, Singapore 229540
What To Order: Pearl of Orient – Penang Fiesta Buffet
Restaurant Rating: 4.5/5
Food Ratings: 9/10
Price: Lunch (Mon-Fri): $42, Dinner (Mon-Sun): $68

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

Portico Host: New Brunch Menu Only Available On The Weekends & Now Opens On Sunday

Portico Host...


It’s the start of the work week again and I’m already thinking of where to go during the weekends. I’m actually quite looking forward to the weekends this week because Portico Host will be launching their newest brunch menu this Saturday, 11th March 2017 and it will only be available on the weekends. Adding to the good news, Portico Host is now open on every Sunday from 9am-5pm.

Located in a hidden corner at Alexandra, Portico Host is a stark contrast to its sister outlet, Portico Prime in terms of price, food and ambience. At Portico Host, you can expect to find more Western dishes at a very affordable price (ranging from $10-$30). The garden-themed concept of the café also makes it a popular place for people to take OOTDs (outfit of the day). So, mark your calendar for brunch this weekend at Portico Host! You wouldn't want to miss all the beautiful & mouth-watering spread!
Who doesn’t want to wake up to a table full of surprises? In frame, Cigar Scramble Egg, Host Big Breakfast Pan, Brioche French Thick Toast, Wagyu Beef Burger and Nyonya Crepe. Portico Host also serves really good coffee! That's how a weekend should be spent! 





Granola // $15
Served in a jar, the granola which comprises of fresh berries, marble yoghurt, oats, nuts, seeds, and dried fruits is freshly made everyday. This tasted extremely good when it is eaten cold and can get real addictive if you are a fan of granola. The combination works perfectly and you can easily finish it all by yourself without having to feel guilty since it is very healthy. Highly recommended to get this and it is super Instagram-worthy!


Fluffy Hot Cake // $15
This fluffy hot cake is just too pretty to be eaten! It is made up of Mable Mascarpone, Assorted of Fresh Berries, Oat Crumbs, Sunflower Seeds and Petit Greens. The portion is huge and is definitely meant for sharing. Like its name, the hot cake is soft and fluffy. The different ingredients added on top of the hot cake complements the hot cake very well, adding more texture – crunchiness to the overall dish! Again, this is another very Instagram-worthy dish!





Egg Lava // $15
The egg was definitely on point, super runny! The rosti was still crispy even though it was left on the table for quite a while because we were all busy snapping photos of it! 


Bangers & Mash // $24
This is the comfort food I need! Made up of Chorizo, Veal, Chicken Sausage, Idaho Mash, Caramelized Banana Onion and Veal Jus. I believe this dish will be very popular among the kids as well!

Host Big Breakfast Pan // $24
This is one sumptuous big breakfast. I was very satisfied with the generous portion they served! Love the bacon and roasted potatoes!

Brioche French Thick Toast // $15
Three huge piece of French toasts drizzled with berries and it is legit delicious. Some people may find it too sweet but I thought it was just right! Brunch should be sweet isn’t it? 

Nyonya Crepe // $12
People who loves pandan and coconut will love this! It has a strong coconut flavour and the texture is very chewy!

Wagyu Beef Burger // $18
The beef was tender and juicy. The chef also added peanut sauce onto the patty which made the whole burger stand out! Reminded me of satay!

So, bring your families and friends for a sumptuous brunch feast this weekend! You won’t be disappointed!



Nearest Mrt Station: Labrador Park
Location: 991B Alexandra Road #01-10 Singapore 119970
What To Order: Brunch Menu
Café Ratings: 4/5
Food Ratings: 8/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

Weekends In The Park: Gastronomic & Historical Trail at Fort Canning Park

Weekends In The Park...

Fort Canning Hill is one of Singapore’s most historic landmarks. Several key historic events took place on Fort Canning Hill during the British colonial rule in Singapore. It has since been named by the Singapore government as a national heritage.

If you are still unsure of where and what to do this weekend, you should head to the “Weekends In The Park” held by the National Parks at Fort Canning Park this Saturday, 4th March 2017 for a gastronomic and historical trail. There’s plenty of fun-filled activities lined up for you and admission is free! So, bring your families and friends along for a different weekend experience! 

I was honoured to have an exclusive preview to the gastonomic trail and here's the many exciting activities I did during the entire trail!




First Stop: Cooking Demo with Spices at Lewin Terrace
(11.30am -12.30pm)

Housed in a black and white colonial bungalow in a garden setting at Fort Canning Park, Lewin Terrace is an award-winning Japanese-French fusion restaurant that features French & Japanese cooking techniques and a produce-driven approach. 











Besides dining in their lunch menu at a special price (only for the event), you will also get the chance to see a live cooking demonstration with fresh herbs and dried spices. 


Second Stop: Sushi Art Demo & Mixology Masterclass
(4pm - 5pm) 

Helmed by Senior Master Mixologist - Ethan Leslie Leong, FORT by Maison Ikkoku aims to bring elements of surprise paired with its well known creativity.

 

Not only will you get the opportunity to see Senior Master Mixologist Ethan Leslie Leong skifully demonstrating his talent for mixology and art of delicately crafting aesthetically-pleasing sushi, you can also try your hand at mixing one cocktails at a special price of $30. To register, email info@maison-ikkoku.net with title 'Mixing 04 March'.

Third Stop: Yoga in the Park (Free) with highlights from the Wellness menu ($5 nett per pax)
(8.30am - 9.30am)

Hotel Fort Canning is a magnificent, award-winning conservation hotel tucked within 18 hectares of lush greenery of Fort Canning Park.

Discover peace inside out at this stop. Bring your yoga mat and kick-start your weekend. Align your body, mind and senses with the tranquil serenity of nature led by a professional Yoga & Wellness guru, in a 60 minute practice including sampling of healthy wellness meal at $5 net per pax.

 
 
Option for full meal available at $25++ per pax.

Last Stop: Cake Frosting Demo
3pm - 4pm

Central yet conveniently tucked away, The Fabulous Baker Boy Cafe is a wondeful new way to experience food, art and nature right in the heart of busy Singapore. 

 
 
 
In this stop, you will learn how to add finishing touches to make your cakes more beautiful. 




Option to sample tea-sized cakes available at special prices!

There's also a movie screening at Lawn @The Foothills Fort Canning Park from 7.30pm - 9.30pm. With so many fun and free activities going on at Fort Canning Park, I don't see a reason why you shouldn't spend your weekends there! For more information, visit www.nparks.gov.sg/weekends to register or to find out more!
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Yong Wei Kai Founder of SgCafeHopping Promoting Singapore's food scene has always been my dream.

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