Si Chuan Dou Hua Restaurant: Feast Like An Emperor with '100 Sichuan Delights, 1 Gastronomic Feast' Buffet till 3rd September 2017

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Si Chuan Dou Hua Restaurant...

Sichuan food has always been one cuisine I long wanted to try but never did. Since I’m not very familiar with Sichuan delicacies, I have a misconception that all Sichuan dishes are fiery hot, oily and salty which deters me from having them. It’s only recently when I tried Si Chuan Dou Hua Restaurant’s ‘100 Sichuan Delights, 1 Gastronomic Feast’ buffet at PARKROYAL on Beach Road which made me realised that Sichuan cuisine is more than meets the eye. There are more than 26 different flavours in Sichuan cuisine, such as Sichuan Minced Pepper, Exotic Sichuan Sauce and Tomato Sauce.

Exclusively at PARKROYAL on Beach Road, the '100 Sichuan Delights, 1 Gastronomic Feast' will run from now till 3 September 2017 where you can get to enjoy an assortment of 100 delectable and authentic Sichuan À la carte buffet at only $50 per person. Additionally, you can top up another $10 for FREE FLOW Kirin Draft Beer. What are you waiting for? I'm definitely bringing my family and friends for this buffet, and for sure, I'm challenging them to try finishing all 100 dishes because the record (according to the staffs) is kept at 64!

Back by popular demand, Executive Chef Zeng Feng has created yet another 30 new dishes for the buffet. Just look at the insane spread, I don’t know where to start eating. Definitely feels like a feast for the emperor! The buffet was really very value-for-money!

I won’t be sharing all of the dishes here because it will be a surprise if you are having the buffet. Also, the food was so impressive that I had a hard time picking my favourites! Here are some of the dishes that you can expect from the buffet!

Stir-fried Fresh Scallops with Vinegar Sauce

Scallops were really fresh and flavourful. Very addictive!

Noodles in Spicy Minced Meat Sauce

Surprisingly, it was not as spicy as what I’ve expected. The noodles were springy and I really liked the subtle spicy kick at the end.

Stir Fried Prawns with Garlic & Chilli Sauce

Prawns were super crunchy and flavourful!

My favourites were definitely the Crispy Sliced Beef in Sichuan Chilli Oil which got me mouth after mouth because of its strong flavour as well as the tenderness of the beef, also the Diced Chicken with Spicy Chilli Sauce which even if my mouth was numb, I had to eat it, and the Mapo Tofu which was super comforting even though it was very spicy. There is simply too many for me to name because all the dishes were equally impressive! This buffet is a MUST-TRY!

A short video clip that showcases the 100 Sichuan dishes at Si Chuan Dou Hua Restaurant! Aren’t you tempted?

Nearest Station: Nicoll Highway

Location: PARKROYAL on Beach Road

What To Order: Buffet

Restaurant Rating: 4/5

Food Ratings: 8.5/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

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