Timbre+: TOP 3 Places to Eat at the Hipsterish Hawker Centre in Ayer Rajah Crescent

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Timbre+...

Local start-ups, local bands and strong local vibes can all be found in the hipsterish hawker centre at Ayer Rajah Crescent. Besides offering a wide variety of restaurant-grade cuisine and casual eats at affordable prices, the multi-dimensional entertainment at Timbre+ also makes it the perfect place to chill and drink with your friends.

Now open throughout the week, Timbre+ has about 17 food-partner friends. With so many different choices to choose from, I’ve picked out 3 of my favourite eateries at Timbre+ - Roxy Laksa, Kush & Portico Platos. They are written in no particular order!

1) Roxy Laksa

Nothing fanciful, simple but yet very memorable. Roxy Laksa is one of the pioneers of the Katong Laksa phenomenon which is a 64 year-old Nyonya laksa recipe that has weathered through the ebb and flow of Singapore’s economy since 1952. Started by Mr. Lim Kiok Seng with his cart parked outside the Roxy Theatre, the humble recipe has been passed down to the current 3rd generation runner, Mr. Lim’s grandson, Michael Lim.

Mr Lim ensures that all his laksas are freshly cooked everyday. His friendly persona also makes him very approachable, which explains why Roxy Laksa has a huge pool of regulars. In order to remain relevant in the competitive market, Mr Lim is very receptive to changes. He added otah to his laksa set, making it more value-for-money for his customers. A pity I didn't take a good photo of the otah because i thought it was really delicious.

The broth is cooked daily to ensure the freshness of its flavour

Mr Lim and his wife were really friendly and humorous. He directed most of the shots in the kitchen.

The laksa broth was rich in flavour and it wasn’t very spicy. The noodles were really springy and smooth. You should also add their homemade chilli sauce into the laksa for maximum experience!

What To Order: Laksa Set with Otah

Restaurant Rating: 3.5/5

Food Ratings: 8/10

2) Kush

Short for Kushiyaki, Kush is known for serving grilled meat and vegetables on skewers at Timbre+. Similar to its sister branch - The Quarters, Kush focuses mainly on spices and ingredients that are unique to Southeast Asia. Being the Singapore first charcoal grill skewers and rice bowls concept, Kush continues to amaze with their inspirational take on local spices and ingredients. Their skewers are well-marinated and coated with a tint of salt to enhance its flavour.

Besides their irresistible skewers, Kush also serves Shiok Fries (A mixture of Salted Egg Fries & Chilli Crab Fries) which is still one of my favourite even up till today and Singapore-style premium rice bowls. Their addictive Durian Crème Brulee is another reason why you should visit Kush real soon.

I could already smell the skewers from a distance. The smoky flavour from the skewers makes it the perfect snack to go with an iced cold beer. You can order the party set and share it among a group of friends. With that, you can bid all your stress goodbye. You can get the Skewer Party Set at $38 or the Skewer Taster Set at $18 which allows you to enjoy a 50% discount off the Salted Egg Fries or Shiok Fries with a skewer set purchase. This promotion is valid until 31 Dec 2016.

Chicken Curry // $10.80

I was hit with a sense of nostalgia when I smelled the rice bowl. It reminded me of my grandmother’s cooking. The aromatic smell of the curry caused my saliva to form inside my mouth. I could easily finish the entire bowl by myself and I wouldn't want to share this with anyone else.

Charcoal Grilled Grass Fed Ribeye (200g) // $24

The beef was well-marinated and cut nicely for easy sharing. Like what I've mentioned earlier, they sprinkled some salt on top of the beef to enhance its flavour. Also, there wasn’t a lot of fats in the beef, thus not jelat at all.

Shiok Fries

This was insanely addictive! I still can’t get over on how shiok the fries were. You have salted egg and chilli crab sauce, best of both worlds. My diet plans are gone!

What To Order: Shiok Fries, Skewers Set & Rice Bowls

Restaurant Ratings: 3.5/5

Food Ratings: 8/10

3) Portico Platos

Portico Platos is one of the three outlets owned by the Portico Group, alongside with Portico Prime at Dempsey and Portico Host at Alexandra. Each outlet focuses on different aspect with Platos concentrating mainly on Spanish cuisine.

Dedicated to deliver the best seasonal and fresh ingredients to the public, the young and inspirng team at Platos worked very closely with local farmers to source for fresh produce such as clams, squid and fish. In order to create the best Spanish experience, Platos are also using authentic Spanish ingredients, like thinly sliced Jamón ibérico.

In frame, Plato’s Grilled Squid Lime & Coriander, Calamari in Szechuan Pepper & Roasted Garlic Aioli, Rockmelon Jamon Serrano & Herb Pesto Dressing, Steamed Clams in Chorizo Broth, Patatas Bravas, Black Garlic Mayo & Tomato Dressing and Seafood Paella.

Rockmelon, Jamon Serrano and Herb Pesto Dressing // $10

Grilled Squid, Lime & Coriander // $12

Calamari in Szechuan Pepper and Roasted Garlic Aioli // $8

Patatas Bravas, Black Garlic Mayo and Tomato Dressing // $8

Steamed Clams in Chorizp Broth // $10

Signature Seafood Paella // $9 (Single), $16 (Glutton) & Whole Paella Pan ($50)

The highlight of their menu will be their Signature Seafood Paella, which will be cooked right in front of guests. Limited portions will be made available in order to ensure the highest quality and freshness for patrons.

Besides their delectable Spanish mains, Platos also serves Churros as their main desserts. They only have two – Churros with Chocolate and Honey Kaya Dip and Churros Bites with Ice Cream. The Charcoal Churros with White Chocolate Sauce is only available during Christmas from 24^th December -31^st December 2016. The churros at Platos may not be over the top, but I was impressed with its flavour and texture. The churros were not too sweet and it was crispy.

Churros with Chocolate and Honey Kaya Dip // $9

Charcoal Churros with White Chocolate Sauce // Only available from 24-31 December 2016

What To Order: Grilled Squid, Patatas Bravas, Paella and Churros

Restaurant Rating: 4/5

Food Ratings: 8/10

Nearest Mrt Station: One-North

Location: 73A Ayer Rajah Crescent

Hawker Rating: 9/10

Food Ratings: 9/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

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