Beast & Butterflies: Welcome 2017 with a Plethora of Mouth-Watering Delicacies

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Beast & Butterflies...

To kick start a brand new year, or like what the Chinese proverbs always say, we should welcome and celebrate the New Year on a very good note. Most people would choose to either travel overseas or head to a countdown party which unfortunately does not resound with me. Getting myself squashed is definitely out of the equation. Personally, I would treat myself and my loved ones to a sumptuous feast as a way of welcoming the New Year.

If you are on the same boat as me, you are in for a good treat! Located within M Social Singapore, Beast & Butterflies is a modern and stylish restaurant that serves an extensive range of sweet and savoury Western-Asian fusion cuisine. Recently, Beast & Butterflies has rolled out their Christmas and New Year menu which is extremely value-for-money. Priced at $88 per person (minimum of 2 to dine), you get to enjoy top notch dishes such as Seafood Mountain, Hokkaido Pumpkin Soup with Lemongrass Foam, Meat Platter, Dessert Platter and a 100ml tube red wine or white wine. I can assure you that it is really an alluring deal. So, end 2016 on a good note by feasting your way to the brand new year with Beast & Butterflies!

Seafood Mountain

This was very massive! I was thrown aback when they served this onto our table. In this seafood platter, you can find Alaskan King Crab, Fresh Oysters, Salmon Sashimi, Prawns and Assorted Live Clams. If you have been following my blog, you would have already know that I’m not a huge fan of raw food but I am more than willing to finish this Seafood Mountain. My favourite has to be the Alaskan King Crab which is sweet, juicy and tender as well as the fresh and juicy oysters. The Seafood Mountain is really very value-for-money because the ala-carte itself is already priced at $68++!

They also provide 5 different sauces for you to dip with your fresh seafood. Honestly, they are already very tasty on its own!

Hokkaido Pumpkin Soup with Lemongrass Foam

Served in a small espresso cup, the pumpkin soup is rich, creamy and very concentrated. The flavour was really strong even though the portion was very small. The lemongrass flavour was very subtle but it complements the pumpkin flavour very well. Overall, I enjoyed the soup very much. I think most people would love this!

Meat Platter

Here comes the highlight of the night (I was already quite full when they served the Meat Platter)! The Meat Platter comprises of Sous-Vide Turkey, Beef Tenderloin, Leg of Lamb and Honey Glazed Gammon Ham. I was really very impressed with the meats because all were relatively well-marinated and tender. Meat-lovers would die for this! Meat-overload, really!

Dessert Platter

The perfect way to end the feast – A dessert platter! In this platter, you can find Seasonal Christmas Pudding, Brandy Sauce Pyramid of Macaroons, Fresh Strawberries and Assorted Cheese (which also happens to be my favourite). Trust me, you have to eat the assorted cheese because they were so addictive. I had to force myself to stop eating the cheese because it was that good.

Besides the Christmas & New Year Special Menu, Beast & Butterflies also offers delectable ala-carte food items. Here are some that you might want to order:

Signature Ham Hock

The sauce is finger-licking good and the meat damn crispy! Calories worth gaining for this one!

Thank you Beast & Butterflies and M Social Singapore for the invitation and great hospitality!

Nearest Mrt Station: Clarke Quay

Location: 90 Robertson Quay

What To Order: Christmas & New Year Special Menu

Restaurant Rating: 4/5

Food Ratings: 8/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

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2 comments:

Crystal Carson29 March 2017 at 21:25
The picture of that you have of the seafood mountain is making my mouth water! My husband and I eat seafood all the time as we live on the Gulf Coast. There is nothing better than fresh seafood. I imagine that you enjoyed your meal on that occasion, as it looks extremely delectable.

Crystal Carson @ Tacky Jacks

SgCafeHopping